The recipe Annette's Corn Bread

Made From Scratch Recipes

Annette's Corn Bread recipe is a Dinner meal that takes 20 minutes to make. If you enjoy for Dinner, you will like Annette's Corn Bread!

Annette's Corn Bread

Annette's Corn Bread Recipe
Annette's Corn Bread

What Course Is Annette's Corn Bread?

Annette's Corn Bread is for Dinner.


How Long Does Annette's Corn Bread Recipe Take To Prepare?

Annette's Corn Bread takes 10 minutes to prepare.


How Long Does Annette's Corn Bread Recipe Take To Cook?

Annette's Corn Bread takes 20 minutes to cook.


How Many Servings Does Annette's Corn Bread Recipe Make?

Annette's Corn Bread makes 6 servings.


What Are The Ingredients For Annette's Corn Bread Recipe?

The ingredients for Annette's Corn Bread are:

1 cup tenda bake self- rising corn meal mix
1/4 cup white self rising flour
1 TB gran sugar
1 egg
1/2 cup fat free buttermilk


How Do I Make Annette's Corn Bread?

Here is how you make Annette's Corn Bread:

Mix all ingredients. Pour into greased square baking pan. Bake at 425 for 20 minutes Cut into 6 pieces. Serves 6Number of Servings: 6Recipe submitted by SparkPeople user NANATRUESDALE.


What's The Nutritional Info For Annette's Corn Bread?

The nutritional information for Annette's Corn Bread is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 112.8
  • Total Fat: 1.6 g
  • Cholesterol: 32.0 mg
  • Sodium: 344.0 mg
  • Total Carbs: 21.8 g
  • Dietary Fiber: 1.5 g
  • Protein: 3.5 g

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