Dinner

Corn Bread Dressing is for Dinner.

Corn Bread Dressing takes several minutes to prepare.

Corn Bread Dressing takes several minutes to cook.

Corn Bread Dressing makes 10 servings.

The ingredients for Corn Bread Dressing are:

1 batch Real Southern Corn Bread, cut into 3/4-inch cubes
6 ounces Italian turkey sausage (about 2 links), casings removed
1 tablespoon unsalted butter
2 cups finely chopped onions
2/3 cup finely chopped celery
1 garlic clove, finely chopped
1 tablespoon finely chopped fresh sage
1/2 cup low sodium chicken broth
1 large egg
1 large egg white
3/4 teaspoon salt
1/2 teaspoon freshly ground black pepper

Here is how you make Corn Bread Dressing:

1. Preheat the oven to 400. spray a 9 inch square baking pan with cooking spray.2. Spread the corn bread cubes on a rimmed baking sheet and toast until golden, about 10 minutes.3. In a large skillet, brown the sausage over medium-high heat, for about 5 minutes, breaking up the sausage with a fork. Stir in the butter until melted, then add the onions and celery and cook until the vegetables are softened, 5 to 7 minutes. Stir in the garlic and sage and cook for 1 minute more.4. In a large bowl, stir together the toasted corn bread, the sausage mixture, the chicken broth, egg, egg white, salt and pepper until combined. Spoon the dressing into the prepared pan and bake for 25 to 30 minutes, until golden and firm.Serving Size: makes 10 equal servingsNumber of Servings: 10Recipe submitted by SparkPeople user CBAGOT2.

The nutritional information for Corn Bread Dressing is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 216.6

• Total Fat: 7.5 g
• Cholesterol: 54.8 mg
• Sodium: 720.2 mg
• Total Carbs: 28.7 g
• Dietary Fiber: 1.4 g
• Protein: 8.8 g