Dinner

Corn bread pudding is for Dinner.

Corn bread pudding takes several minutes to prepare.

Corn bread pudding takes several minutes to cook.

Corn bread pudding makes 1 servings.

The ingredients for Corn bread pudding are:

2 eggs
1 cup ( 8 ounces) sour cream
1 can (15 3/4 ounces) whole kernel corn, drained
1 can (14 3/4 ounces) can cream style corn
1/2 cup butter, melted
1 package (81/2 ounces) cornbread muffin mix.

Here is how you make Corn bread pudding:

In a large bowl, combine the first five ingredients.Stir in corn mix until blended.Pour into a greased 3 qt. baking dish. Sprinkle with paprika.Bake uncovered at 350 for 40-45 minites until toothpick inserted in center comes out clean.12 servingsNumber of Servings: 1Recipe submitted by SparkPeople user SYPHRETT.

The nutritional information for Corn bread pudding is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 2,338.6

• Total Fat: 191.4 g
• Cholesterol: 2,410.7 mg
• Sodium: 2,414.7 mg
• Total Carbs: 90.1 g
• Dietary Fiber: 8.2 g
• Protein: 78.3 g