Dinner

Southern Corn Bread is for Dinner.

Southern Corn Bread takes 5 minutes to prepare.

Southern Corn Bread takes 25 minutes to cook.

Southern Corn Bread makes 9 servings.

The ingredients for Southern Corn Bread are:

3/4 Cup self-rising flour
1 Tablespoon Sugar
1 1/4 Cups Dorsel's Self-Rising White Corn Meal
1 beaten egg
1 1/2 cups milk (if sour or buttermilk is used add 1/4 tsp soda)
4 tablespoons melted shortening

Here is how you make Southern Corn Bread:

1. Sift the first 2 ingredients together2. Add corn meal, egg, and milk. Mix well3. Stir in shortening4. Pour mixture into a well greased shallow pan (about 8" x 8"). Bake in preheated oven at 425 F for about 25 minutes.Serving Size:?Makes 9 pieces

The nutritional information for Southern Corn Bread is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 165.3

• Total Fat: 6.5 g
• Cholesterol: 21.4 mg
• Sodium: 359.9 mg
• Total Carbs: 22.8 g
• Dietary Fiber: 1.1 g
• Protein: 4.4 g