Dinner

Crusty White Bread is for Dinner.

Crusty White Bread takes 120 minutes to prepare.

Crusty White Bread takes 30 minutes to cook.

Crusty White Bread makes 10 servings.

The ingredients for Crusty White Bread are:

1 pkg dry active yeast
1 cup warm water
3 cups unbleached flour
1/4 cup milk
5 tsp sugar
1.5 tbsp butter
1 tsp salt

Here is how you make Crusty White Bread:

Pre-heat oven to 400 degrees. Activate yeast with 1 cup of warm water in a large bowl. Add melted butter, sugar, salt and milk. Stir till ingredients are dissolved. Add 2 cups of flour, stir with a large spoon. Ad remaining flour 1/4 cup at a time (you may not use all the flour) until the dough forms in to a ball that doesn't stick to the sides of the bowl. Flour a table or counter top and knead the dough for 10 minutes, place in a clean bowl, cover with a towel and place in a warm area for 1 hour. Remove dough and punch down/knead for 3 minutes, then flatten with a rolling pin into a rectangle - roll by the short side into a loaf slightly longer than your loaf pan. Place loaf in greased loaf pan. Cover with the towel again and return to warm spot for 1 hour. Place in oven and bake for 30 minutes. Remove from pan as soon as it comes out of the oven.Number of Servings: 10Recipe submitted by SparkPeople user SNOWETAL.

The nutritional information for Crusty White Bread is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 165.0

• Total Fat: 2.3 g
• Cholesterol: 5.1 mg
• Sodium: 249.0 mg
• Total Carbs: 31.2 g
• Dietary Fiber: 1.2 g
• Protein: 4.4 g