Dinner

Cornbread (no egg) - bread machine is for Dinner.

Cornbread (no egg) - bread machine takes 5 minutes to prepare.

Cornbread (no egg) - bread machine takes 70 minutes to cook.

Cornbread (no egg) - bread machine makes 16 servings.

The ingredients for Cornbread (no egg) - bread machine are:

1.5 cups milk, 1%
6 tbsp butter, melted
1/3 cup sugar
1 cup yellow cornmeal
1 cup unbleached bread flour
2 tbsp wheat gluten
1 tsp baking soda
1.5 tsp baking power
0.5 tsp salt
1 tbsp white distilled vinegar
1 tbsp water

Here is how you make Cornbread (no egg) - bread machine:

Follow the instructions for your bread machine regarding adding ingredients (usually liquid first, then solids). Combine in brad machine. Set machine to Quick/Cake cycle (usually 60-90 minutes total cycle time) and start machine. Remove baking pan immediately following cycle completion and let cool on a rack for 15 minutes. Remove from baking pan and slice in half, then each half into 8 slices. Makes a total of 16 slices. Number of Servings: 16Recipe submitted by SparkPeople user GEESABL1.

The nutritional information for Cornbread (no egg) - bread machine is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 110.5

• Total Fat: 3.5 g
• Cholesterol: 1.0 mg
• Sodium: 242.4 mg
• Total Carbs: 21.1 g
• Dietary Fiber: 0.6 g
• Protein: 2.9 g