Dinner

Country White Bread is for Dinner.

Country White Bread takes 5 minutes to prepare.

Country White Bread takes 205 minutes to cook.

Country White Bread makes 20 servings.

The ingredients for Country White Bread are:

1 cup warm milk (110 - 115 degrees)
1 1/2 tbsp butter or margarine
1 large egg
1 1/2 tsp salt
4 cups all-purpose flour
1 1/2 tbsp sugar
2 tsp active dry yeast

Here is how you make Country White Bread:

1. Measure and add liquid ingredients to the bread pan.2. Measure and add dry ingredients (except yeast) to the bread pan.3. Use your finger to form a well (hole) in the flour where you will pour the yeast. Yeast must NEVER come into contact with a liquid when you are adding ingredients. Measure the yeast and carefully pour it into the well.4. Snap the baking pan into the breadmaker and close the lid.5. Press the "Menu Select" button to choose the Basic setting.6. Press the "Loaf Size" button to choose 1 lb., 1.5 lb., or 2 lb.7. Press the "Crust Color" button to choose light, medium, dark, or rapid crust.8. Press the "Start/Stop" button.Number of Servings: 20Recipe submitted by SparkPeople user BEEFGODDESS.

The nutritional information for Country White Bread is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 107.6

• Total Fat: 1.0 g
• Cholesterol: 11.2 mg
• Sodium: 189.8 mg
• Total Carbs: 20.7 g
• Dietary Fiber: 0.7 g
• Protein: 3.3 g