Dinner

French Bread Pizzette Margherita is for Dinner.

French Bread Pizzette Margherita takes 15 minutes to prepare.

French Bread Pizzette Margherita takes 10 minutes to cook.

French Bread Pizzette Margherita makes 6 servings.

The ingredients for French Bread Pizzette Margherita are:

Extra Virgin Olive Oil, 3 tbsp
Garlic, 1 clove, Diced
Ragu Pizza Quick Sauce, Traditional, 1.33 cup
Mozzarella Cheese, part skim milk, 5.25 oz, Shredded
Fresh Basil, 3 tbsp
PlumTomato, 2, Diced

Here is how you make French Bread Pizzette Margherita:

Place sandwich rolls cut-side-up on a baking sheet. Dice garlic and mix with olive oil. Brush the mixture on the rolls. Bake in a preheated 375?F oven for 2 to 3 minutes, or until lightly toasted. Remove and spread 2 tablespoons of the pasta sauce over each roll, and arrange 1/6 the ingredients (mozzarella, basil leaves and chopped tomatoes on top. Bake for 6 to 7 minutes until topping is hot and cheese is melted.Serving Size: Makes 6 Pizzettes (Half Roll=1 Serving)Number of Servings: 6Recipe submitted by SparkPeople user PKONOSKE.

The nutritional information for French Bread Pizzette Margherita is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 446.6

• Total Fat: 26.8 g
• Cholesterol: 28.8 mg
• Sodium: 1,149.0 mg
• Total Carbs: 34.9 g
• Dietary Fiber: 3.4 g
• Protein: 17.8 g