Dinner

French bread turky loaf is for Dinner.

French bread turky loaf takes 20 minutes to prepare.

French bread turky loaf takes 35 minutes to cook.

French bread turky loaf makes 10 servings.

The ingredients for French bread turky loaf are:

1 french bread loaf
1 lb turkey ground
1 onion
2 cloves garlic
3 cup mozzarella
1 can Low fat cream of mushroom
2 tsp sage
Salt and pepper to taste.

Cook turky, onion, and garlic, sage, salt and pepper together.
Hollow out french bread loaf.
Add extra french bread, 2 cups mozzarella, and cream of mushroom into the cooked mix.
Fill french bread loaf.
Wrap with foil. Bake on 350 degrees for 30-35 min.

Here is how you make French bread turky loaf:

10- 2 inch peacesNumber of Servings: 10Recipe submitted by SparkPeople user ALISHAKAY8.

The nutritional information for French bread turky loaf is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 225.9

• Total Fat: 10.0 g
• Cholesterol: 53.2 mg
• Sodium: 447.5 mg
• Total Carbs: 14.3 g
• Dietary Fiber: 1.1 g
• Protein: 19.1 g