Dinner

No Knead Bread 16 servings is for Dinner.

No Knead Bread 16 servings takes 1260 minutes to prepare.

No Knead Bread 16 servings takes 45 minutes to cook.

No Knead Bread 16 servings makes 16 servings.

The ingredients for No Knead Bread 16 servings are:

Salt 2 tsp
Active Dry yeast 1 tsp
Bread Flour 3 cups
Water 1 & 5/8 cup
Cornmeal

Here is how you make No Knead Bread 16 servings:

Total Time: 5-10 mins + 18 hrs, + 15 min, + 2 hrs, + 45 mins = about 21 hrs3 cups all-purpose or bread flour, more for dusting1/4 teaspoon instant yeast1 1/4 2 teaspoons saltCornmeal or wheat bran as needed1. In a large bowl combine flour, yeast and salt. 2. Add 1 5/8 cups water, 3. and stir until blended; dough will be shaggy and sticky. 4. Cover bowl with plastic wrap. (R. covers also with a towel, as per his mama?s way) 5. Let dough rest at least 12 hours, preferably about 18, at warm room temperature, about 70 degrees. Dough is ready when its surface is dotted with bubbles. (Some people report success with rise of even 24 hours)6. Lightly flour a work surface a. Use your lightly floured hands to help ?spill? the dough from the bowl to the work surfaceb. sprinkle dough with a little more flour c. fold it over on itself once or twice. 7. Cover loosely with plastic wrap and let rest about 15 minutes.8. Using just enough flour to keep dough from sticking to work surface or to your fingers, gently and quickly shape dough into a ball. Generously coat a cotton towel (not terry cloth) with flour, wheat bran or cornmeal; put dough seam side down on towel and dust with more flour, bran, or cornmeal. Cornmeal works great.9. Cover with another cotton towel and let rise for about 2 hours. When it is ready, dough will be more than double in size and will not readily spring back when poked with a finger.10. At least a half-hour before dough is ready, heat oven to 450 degrees. Put a 6- to 8-quart heavy covered pot (cast iron, enamel, Pyrex, or ceramic) in oven as it heats. Stainless steel pot and crockery pot from Crock Pot works well, also. For stainless steel pot, remember to remove plastic handles before putting in oven.11. When dough is ready, carefully remove pot from oven. Slide your hand under towel and turn dough over into pot, seam side up; it may look like a mess, but that is O.K. Shake pan once or twice if dough is unevenly distributed; it will straighten out as it bakes. 12. Cover with lid and bake 30 minutes, 13. then remove lid and bake another 15 to 30 minutes, until loaf is beautifully browned. Cool on a rack. Yield: One 1 1/2-pound loaf.Number of Servings: 16Recipe submitted by SparkPeople user LOSE-EM.

The nutritional information for No Knead Bread 16 servings is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 92.7

• Total Fat: 0.4 g
• Cholesterol: 0.0 mg
• Sodium: 291.7 mg
• Total Carbs: 18.6 g
• Dietary Fiber: 0.6 g
• Protein: 3.1 g

The dietary needs meet for No Knead Bread 16 servings is Vegan