Dinner

Asparagus and Mushroom Bread Pudding is for Dinner.

Asparagus and Mushroom Bread Pudding takes 5 minutes to prepare.

Asparagus and Mushroom Bread Pudding takes 30 minutes to cook.

Asparagus and Mushroom Bread Pudding makes 6 servings.

The ingredients for Asparagus and Mushroom Bread Pudding are:

2 french sandwich rolls
2 cups fresh mushrooms pieces
20 medium spears fresh asparagus
3 oz President Fat Free Crumbled Feta
2 large eggs
2 cups nonfat milk
1 tbsp ground thyme
1 tbsp ground oregano
1 tbsp garlic powder
1 tsp black pepper

Here is how you make Asparagus and Mushroom Bread Pudding:

Preheat oven to 400˚. Prepare a 9 x 9 pan with non-stick spray. Cut french rolls into one inch cubes and lay out one layer in pan. Cover with mushrooms and asparagus, then make a final layer of bread with the remaining roll pieces. In a medium bowl beat eggs, milk, and spices well. Pour egg mixture evenly over entire pan, then sprinkle feta over the top. Bake in 400˚ oven for about 30 minutes. Makes 6 servingsNOTE: If you like a more crunchy, stuffing-esqe dish use a 9x13 pan and leave uncovered. If you like it much softer (like a traditional bread pudding) add an extra cup of milk.Number of Servings: 6Recipe submitted by SparkPeople user V-RON_CAN.

The nutritional information for Asparagus and Mushroom Bread Pudding is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 168.1

• Total Fat: 3.0 g
• Cholesterol: 72.5 mg
• Sodium: 451.3 mg
• Total Carbs: 24.0 g
• Dietary Fiber: 2.8 g
• Protein: 12.5 g