The recipe Collard Mushroom Gravy with 1 slice Martin's Bread Per serving

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Collard Mushroom Gravy with 1 slice Martin's Bread Per serving recipe is a Dinner meal that takes 30 minutes to make. If you enjoy for Dinner, you will like Collard Mushroom Gravy with 1 slice Martin's Bread Per serving!

Collard Mushroom Gravy with 1 slice Martin's Bread Per serving

Collard Mushroom Gravy with 1 slice Martin's Bread Per serving Recipe
Collard Mushroom Gravy with 1 slice Martin's Bread Per serving

This is an easy and quick vegetarian gravy recipe. I serve this over 1 slice Martin's potato bread. Be sure to add lots of pepper, salt, thyme, and red pepper to the gravy.

What Course Is Collard Mushroom Gravy with 1 slice Martin's Bread Per serving?

Collard Mushroom Gravy with 1 slice Martin's Bread Per serving is for Dinner.


How Long Does Collard Mushroom Gravy with 1 slice Martin's Bread Per serving Recipe Take To Prepare?

Collard Mushroom Gravy with 1 slice Martin's Bread Per serving takes several minutes to prepare.


How Long Does Collard Mushroom Gravy with 1 slice Martin's Bread Per serving Recipe Take To Cook?

Collard Mushroom Gravy with 1 slice Martin's Bread Per serving takes 30 minutes to cook.


How Many Servings Does Collard Mushroom Gravy with 1 slice Martin's Bread Per serving Recipe Make?

Collard Mushroom Gravy with 1 slice Martin's Bread Per serving makes 5 servings.


What Are The Ingredients For Collard Mushroom Gravy with 1 slice Martin's Bread Per serving Recipe?

The ingredients for Collard Mushroom Gravy with 1 slice Martin's Bread Per serving are:

2 small onions, chopped
1 half log gimme lean suasage
3 cups chopped button mushrooms
3 cups whole milk
4 cups frozen collards
2 tbls corn starch


How Do I Make Collard Mushroom Gravy with 1 slice Martin's Bread Per serving?

Here is how you make Collard Mushroom Gravy with 1 slice Martin's Bread Per serving:

Saute onions until they begin to get soft. Add chunks of gimme lean fake sausage and brown. Cut the chunks as ti browns. Add thyme, salt, pepper, and red pepper. Add a little garlic too. Add chopped mushrooms and sprinkle with salt to bring out the water. Saute for a little while until the mushrooms start to get soft. Add the collards and cook for about 3 minutes. In a bowl add 1 tbls corn starch to 1 1/2 cups milk. Add to pan and repeat again. Cook on medium low for about 10 minutes while you toast the bread. Serving Size:?make 4 large servings.


What's The Nutritional Info For Collard Mushroom Gravy with 1 slice Martin's Bread Per serving?

The nutritional information for Collard Mushroom Gravy with 1 slice Martin's Bread Per serving is:

  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 226.0
  • Total Fat: 5.9 g
  • Cholesterol: 12.0 mg
  • Sodium: 445.4 mg
  • Total Carbs: 28.6 g
  • Dietary Fiber: 5.8 g
  • Protein: 16.0 g

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