Dinner

Olive Bread with Oregano is for Dinner.

Olive Bread with Oregano takes 60 minutes to prepare.

Olive Bread with Oregano takes 45 minutes to cook.

Olive Bread with Oregano makes 12 servings.

The ingredients for Olive Bread with Oregano are:

1 cup finely chopped onion
2 cups whole grain flour
1 tsp baking soda
1/2 tsp salt
1 cup low-fat buttermilk
2 tbsp butter, melted
2 large egg whites
1/4 cup black olives, chopped
1 tbsp. chopped fresh oregano
Cooking spray

Here is how you make Olive Bread with Oregano:

Preheat oven to 350 degrees. Saute onion in large nonstick skillet for 3 min. or until onion is tender. Set aside. Combine flour, baking soda, and salt in a large bowl; make a well in center of mixture. Combine buttermilk, butter, and eggwhites, stirring with a whisk. Add buttermilk mixture to flour mixture, stirring just until moist. Fold in onion, olives, and oregano. Spread batter into an 8x4 coated with cooking spray. Bake for 45 min. Cool. 12 slices.Number of Servings: 12Recipe submitted by SparkPeople user VIOLETRASH.

The nutritional information for Olive Bread with Oregano is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 106.5

• Total Fat: 2.9 g
• Cholesterol: 5.9 mg
• Sodium: 288.0 mg
• Total Carbs: 17.3 g
• Dietary Fiber: 3.0 g
• Protein: 4.2 g