Dinner

Olive Bread is for Dinner.

Olive Bread takes 10 minutes to prepare.

Olive Bread takes 45 minutes to cook.

Olive Bread makes 12 servings.

The ingredients for Olive Bread are:

1 Tbsp. olive oil
1 cup chopped onion
1 cup whole wheat flour
1 cup unbleached white flour
1 tsp. baking soda
1/2 tsp. salt
1 cup fat free buttermilk
2 tbsp. butter (melted)
2 large egg whites
1/4 cup pitted kalamata olives
1 Tbsp. oregano

Here is how you make Olive Bread:

Heat oil in large skillet over med-high heat. Add onion to pan and saute 3 min or until tender. Measure out flours, baking soda, and salt and combine in a large bowl; make a well in the center of the mixture. Combine buttermilk, butter and egg whites, stirring with a whisk. Add buttermilk mixture to flour mixture, stirring just until moist. Fold in onion, olives, and oregano. Spread batter into a 8x4 inch loaf pan coated with cooking spray. Bake at 350 degrees for 45 min. or until a toothpick inserted comes out clean. Cool 10 min in pan, remove from pan and cook on wire rack. Makes 12 servings, one slice = 1 serving.Number of Servings: 12Recipe submitted by SparkPeople user LITTLERUNNER.

The nutritional information for Olive Bread is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 121.7

• Total Fat: 4.1 g
• Cholesterol: 6.0 mg
• Sodium: 286.7 mg
• Total Carbs: 18.2 g
• Dietary Fiber: 2.1 g
• Protein: 3.9 g