Dinner

Parmesan Pull-Apart Bread is for Dinner.

Parmesan Pull-Apart Bread takes several minutes to prepare.

Parmesan Pull-Apart Bread takes several minutes to cook.

Parmesan Pull-Apart Bread makes 9 servings.

The ingredients for Parmesan Pull-Apart Bread are:

3 T. margarine, melted
1/2 C. grated Parmesan cheese
10 oz. Refrigerated buttermilk flaky biscuits

Here is how you make Parmesan Pull-Apart Bread:

1. Preheat over to 350. Brush 1 t. of the margarine over the bottom and sides of 7 1/2 x3 1/2 x 2 1/4 inch nonstick loaf pan.2. Spoon cheese into small bowl, cut each biscuit into quarters. One at a time, dip each biscuit into remaining margarine, then into cheese, turning to coat all sides and using all of the margarine and cheese.3. In prepared loaf pan, layer coated biscuit quarters with edges touching; bake until loaf is browned, 30-35 min. Number of Servings: 9Recipe submitted by SparkPeople user RKIDD01.

The nutritional information for Parmesan Pull-Apart Bread is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 255.6

• Total Fat: 14.2 g
• Cholesterol: 4.7 mg
• Sodium: 767.6 mg
• Total Carbs: 25.3 g
• Dietary Fiber: 0.0 g
• Protein: 6.7 g