Dinner

Pineapple Bread Souffle is for Dinner.

Pineapple Bread Souffle takes several minutes to prepare.

Pineapple Bread Souffle takes several minutes to cook.

Pineapple Bread Souffle makes 6 servings.

The ingredients for Pineapple Bread Souffle are:

1 2/3 cup portion size = 9 points



3 tbl butter melted
3/4 cup milk 1%
2 egg yolks
6 egg whites
1/4 tsp salt
1 lb whole wheat bread made into crumbs
2 tbl sugar
3 8 oz crushed pineapple well drained

Here is how you make Pineapple Bread Souffle:

Oven 3752 1/2 quart casserole dish sprayed with cooking sprayWhisk 2 egg yolks, milk, pineapple and ham in large bowl.Stir in bread crumbs and butter meltedBeat 6 egg whites, sugar and salt until soft peaks form. Gently fold whites into bread mixture in 2 batches. Transfer to casserole dishBake until puffed, golden and instant read thermometer registers 160 degrees (50 minutes to 1 hours)Number of Servings: 6Recipe submitted by SparkPeople user EMTDEEDAE.

The nutritional information for Pineapple Bread Souffle is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 416.3

• Total Fat: 12.1 g
• Cholesterol: 85.1 mg
• Sodium: 506.9 mg
• Total Carbs: 63.8 g
• Dietary Fiber: 6.1 g
• Protein: 13.9 g