Dinner

Veg Bread Stuffed Apricot Glazed Cornish Hen is for Dinner.

Veg Bread Stuffed Apricot Glazed Cornish Hen takes 30 minutes to prepare.

Veg Bread Stuffed Apricot Glazed Cornish Hen takes 60 minutes to cook.

Veg Bread Stuffed Apricot Glazed Cornish Hen makes 5 servings.

The ingredients for Veg Bread Stuffed Apricot Glazed Cornish Hen are:

Chicken, cornish hens, 2 bird whole (remove)
Mission Pride ApricotsHalves In Light Syrup, 1.5 cup (remove)
Brown Sugar, 6 tsp unpacked (remove)
Garlic, 2 cloves (remove)
Rosemary, 1 tbsp (remove)
Pepper, black, 1 tbsp (remove)
Bread, french or vienna (includes sourdough), 4 slice, small (2" x 2-1/2" x 1-3/4") (remove)
Bread, mixed-grain (includes whole-grain, 7-grain), 6 slice (remove)
Onions, raw, 1 cup, chopped (remove)
Celery, raw, 1 cup, diced (remove)
Zucchini, 1 cup, mashed (remove)
*Extra Virgin Olive Oil, 1 tbsp (remove)
Parsley, dried, 2 tbsp (remove)
Carrots, raw, 16 strip, large (3" long) (remove)
Poultry seasoning, 1 tbsp (remove)
orange juice 3 fl oz (remove)

Here is how you make Veg Bread Stuffed Apricot Glazed Cornish Hen:

wiil add instructions soonNumber of Servings: 5Recipe submitted by SparkPeople user LLB1971.

The nutritional information for Veg Bread Stuffed Apricot Glazed Cornish Hen is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 393.2

• Total Fat: 8.3 g
• Cholesterol: 87.0 mg
• Sodium: 422.6 mg
• Total Carbs: 53.9 g
• Dietary Fiber: 5.7 g
• Protein: 26.1 g

The dietary needs meet for Veg Bread Stuffed Apricot Glazed Cornish Hen is Low Fat