The recipe Bread Stuffing

Made From Scratch Recipes

Bread Stuffing recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Bread Stuffing!

Bread Stuffing

Bread Stuffing Recipe
Bread Stuffing

Makes 12 servings of about 1/2 cup each.

What Course Is Bread Stuffing?

Bread Stuffing is for Dinner.


How Long Does Bread Stuffing Recipe Take To Prepare?

Bread Stuffing takes several minutes to prepare.


How Long Does Bread Stuffing Recipe Take To Cook?

Bread Stuffing takes several minutes to cook.


How Many Servings Does Bread Stuffing Recipe Make?

Bread Stuffing makes 12 servings.


What Are The Ingredients For Bread Stuffing Recipe?

The ingredients for Bread Stuffing are:

5 tbs butter or margarine
2 large stalks celery (with leaves), chopped (1 cup)
1 large onion, chopped (1 cup)
12 oz pkg Pepperidge Farm Cubed Sage & Onion Stuffing
2 c chicken broth


How Do I Make Bread Stuffing?

Here is how you make Bread Stuffing:

Melt butter over medium-high heat. Cook celery and onion in butter, stirring occasionally, until tender (about 2 to 3 minutes); remove from heat.In large bowl, toss celery mixture, bread cubes and chicken broth. Use to stuff one 16- to 20-pound turkey or bake in a greased casserole dish for 30 minutes at 350 degrees.Makes 12 servings.


What's The Nutritional Info For Bread Stuffing?

The nutritional information for Bread Stuffing is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 146.7
  • Total Fat: 4.6 g
  • Cholesterol: 0.8 mg
  • Sodium: 620.1 mg
  • Total Carbs: 21.2 g
  • Dietary Fiber: 2.6 g
  • Protein: 4.2 g

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