The recipe Old Fashioned Bread and Celery Stuffing

Made From Scratch Recipes

Old Fashioned Bread and Celery Stuffing recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Old Fashioned Bread and Celery Stuffing!

Old Fashioned Bread and Celery Stuffing

Old Fashioned Bread and Celery Stuffing Recipe
Old Fashioned Bread and Celery Stuffing

What Course Is Old Fashioned Bread and Celery Stuffing?

Old Fashioned Bread and Celery Stuffing is for Dinner.


How Long Does Old Fashioned Bread and Celery Stuffing Recipe Take To Prepare?

Old Fashioned Bread and Celery Stuffing takes several minutes to prepare.


How Long Does Old Fashioned Bread and Celery Stuffing Recipe Take To Cook?

Old Fashioned Bread and Celery Stuffing takes several minutes to cook.


How Many Servings Does Old Fashioned Bread and Celery Stuffing Recipe Make?

Old Fashioned Bread and Celery Stuffing makes 12 servings.


What Are The Ingredients For Old Fashioned Bread and Celery Stuffing Recipe?

The ingredients for Old Fashioned Bread and Celery Stuffing are:

Celery, cooked, 4 cup, diced
Onions, raw, 1 cup, chopped
Butter, salted, 1 cup
Croutons, plain, 4 cup
Salt, 1 tbsp
Poultry seasoning, 1.5 tsp
Sage, ground, .5 tsp
Pepper, black, .5 tsp
*Almonds (blanched, slivered), 0.5 cup
Mushrooms, cooked, .5 cup pieces


How Do I Make Old Fashioned Bread and Celery Stuffing?

Here is how you make Old Fashioned Bread and Celery Stuffing:

Cook celery & onion in butter or margarine over medium heat until onion is transparent but not brown; stir occasionally. Combine with bread cubes & seasoning and toss lightly. Add enough broth to moisten as desired.Serving Size: Makes enough stuffing for 14 - 18 pound birdNumber of Servings: 12Recipe submitted by SparkPeople user JUNIOR20091.


What's The Nutritional Info For Old Fashioned Bread and Celery Stuffing?

The nutritional information for Old Fashioned Bread and Celery Stuffing is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 219.8
  • Total Fat: 18.5 g
  • Cholesterol: 40.7 mg
  • Sodium: 807.9 mg
  • Total Carbs: 12.1 g
  • Dietary Fiber: 2.2 g
  • Protein: 3.1 g

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