The recipe White Sweet Bread Machine Dinner Buns

Made From Scratch Recipes

White Sweet Bread Machine Dinner Buns recipe is a Dinner meal that takes 15 minutes to make. If you enjoy for Dinner, you will like White Sweet Bread Machine Dinner Buns!

White Sweet Bread Machine Dinner Buns

White Sweet Bread Machine Dinner Buns Recipe
White Sweet Bread Machine Dinner Buns

What Course Is White Sweet Bread Machine Dinner Buns?

White Sweet Bread Machine Dinner Buns is for Dinner.


How Long Does White Sweet Bread Machine Dinner Buns Recipe Take To Prepare?

White Sweet Bread Machine Dinner Buns takes 75 minutes to prepare.


How Long Does White Sweet Bread Machine Dinner Buns Recipe Take To Cook?

White Sweet Bread Machine Dinner Buns takes 15 minutes to cook.


How Many Servings Does White Sweet Bread Machine Dinner Buns Recipe Make?

White Sweet Bread Machine Dinner Buns makes 18 servings.


What Are The Ingredients For White Sweet Bread Machine Dinner Buns Recipe?

The ingredients for White Sweet Bread Machine Dinner Buns are:

1 cup of water
1 medium egg
1 tsp salt
.25 cup of splenda
.25 cup of sugar
3.25 cup of white all purpose flour
2 tbsp of becel light margerine
2 tsp bread machine yeast


How Do I Make White Sweet Bread Machine Dinner Buns?

Here is how you make White Sweet Bread Machine Dinner Buns:

Add all ingredients to the bread machine in the usual manner. Use the dough setting. When the setting is done, remove the dough and lightly punch it down. Break off chunks about the size of a large meatball. I got 18 out of the dough. Round them up a bit and place side by side on a cookie or baking sheet. Cover with a damp clean cloth. Allow to rise again in a warmed oven. (I let my over warm to 150 and then turn it off. ) After 30-40 minutes you can turn on the oven to 375 and bake for about 15-18 minutes. Number of Servings: 18Recipe submitted by SparkPeople user STORMY40.


What's The Nutritional Info For White Sweet Bread Machine Dinner Buns?

The nutritional information for White Sweet Bread Machine Dinner Buns is:

  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 102.4
  • Total Fat: 1.1 g
  • Cholesterol: 10.4 mg
  • Sodium: 143.0 mg
  • Total Carbs: 20.7 g
  • Dietary Fiber: 0.6 g
  • Protein: 2.6 g

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