Dinner

vegan collard greens with vegan corn bread is for Dinner.

vegan collard greens with vegan corn bread takes 20 minutes to prepare.

vegan collard greens with vegan corn bread takes 60 minutes to cook.

vegan collard greens with vegan corn bread makes 9 servings.

The ingredients for vegan collard greens with vegan corn bread are:

greens
1/2 small yellow onion diced
3 cloves garlic, minced
2 cups of vegetable stock
1/2 teaspoon red pepper flakes
2 lbs. collared greens
1 teaspoon black pepper
1/2 cup red vinegar

corn bread
2 tabl ground flax seeds
6 teaspoons water
1 cup cornmeal
1/4 cup of brown sugar in the raw
2 teaspoons baking powder
1 cup soymilk
1/4 cup coconut oil

Here is how you make vegan collard greens with vegan corn bread:

greens1 coat a large deep skillet or pot with oil2 saute onions until almost tender over medium heat add garlic cook for 2-3 min3 add vegetable broth the seasoning and vinegar 4 bring to a simmer then reduce heat5 add greens simmer for 1 hr. add more broth if needed greens serves 4 /5corn breadmix all ingredients in a large bowl pour into oiled pan 350 for 15- 30 min cornbread serves 9Serving Size: 5Number of Servings: 9Recipe submitted by SparkPeople user FATTOVEGAN.

The nutritional information for vegan collard greens with vegan corn bread is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 270.8

• Total Fat: 13.1 g
• Cholesterol: 0.0 mg
• Sodium: 346.8 mg
• Total Carbs: 39.2 g
• Dietary Fiber: 6.6 g
• Protein: 6.2 g

The dietary needs meet for vegan collard greens with vegan corn bread is Vegan