Dinner

House Bread is for Dinner.

House Bread takes several minutes to prepare.

House Bread takes several minutes to cook.

House Bread makes 16 servings.

The ingredients for House Bread are:

5 cups warm tap water (100 degrees)
5 oz yeast (by weight)
2 1/2 ox sugar
1 oz salt (by weight)
2/3 cup vegetable oil
5 lb. high glutin flour

Salt & Poppy Seed Topping
3 parts kosher salt
1 part poppy seeds

Garlic & Olive Oil Mixture
2 cloves fresh garlic chopped very, very fine
3 oz olive oil
1 tsp basil
1 tsp oregano

Here is how you make House Bread:

Mix water, yeast, sugar, salt & vegetable oil in bowl & allow to stand for a few minutes to allow the yeast to dissolve. Add flour & mix well for 5 minutes or until smooth in consistency. Remove from mixer & portion each loaf of bread to 1 lb. Roll dough, tubular style to desired length (prox 25" long). Use 1 oz ladle of kosher salt & poppy seed mixture for each 2 loaves of bread. Roll the dough in mixture & place on a well greased baking sheet. Cut dough, diagonally (7 cuts), with scissors, almost all way through making 8 slices of bread. Brush dough well with garlic & olive oil mixture making sure to brush in the cuts as well. Bake in preheated oven at 450 degrees for 10 min. Makes 2 loaves with eight 3" pcs eachNumber of Servings: 16Recipe submitted by SparkPeople user CAROLE2CATS.

The nutritional information for House Bread is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 991.7

• Total Fat: 15.5 g
• Cholesterol: 0.0 mg
• Sodium: 9.1 mg
• Total Carbs: 184.8 g
• Dietary Fiber: 7.1 g
• Protein: 25.0 g