Dinner

White Bread is for Dinner.

White Bread takes 120 minutes to prepare.

White Bread takes 20 minutes to cook.

White Bread makes 15 servings.

The ingredients for White Bread are:

Flour
Egg
Yeast
Sugar
Vegetable oil
Warm water
Salt

Here is how you make White Bread:

Mix oil, sugar and yeast with warm water; allow to set 10 minutes until bubbly. Mix together flour and salt. Add egg to yeast mixture, then stir in flour mixture. Add more flour if dough is too sticky; it should be slightly sticky, but still come away from the sides of the bowl. Cover and set in a warm place until doubled in size. Heat oven to 400 degrees. Once dough is doubled, punch down and roll out onto a floured surface. Knead for 5 minutes, until dough is smooth and elastic. Place on sheet pan and allow to rise again until doubled. Bake for 20 to 30 minutes. Serving Size: Makes 15 slicesNumber of Servings: 15Recipe submitted by SparkPeople user ANNARENEEH.

The nutritional information for White Bread is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 168.3

• Total Fat: 5.0 g
• Cholesterol: 0.0 mg
• Sodium: 160.8 mg
• Total Carbs: 27.3 g
• Dietary Fiber: 1.1 g
• Protein: 3.6 g