Dinner

Veggie Bread Pudding is for Dinner.

Veggie Bread Pudding takes several minutes to prepare.

Veggie Bread Pudding takes 40 minutes to cook.

Veggie Bread Pudding makes 6 servings.

The ingredients for Veggie Bread Pudding are:

3 slices herb-cheese bread
1 zucchini, chopped
2-3cups cooked vegetables
1 egg
4 tbsp egg whites only
1/2c skim milk
1/2c no fat cottage cheese
1/2c cheddar cheese (the extra cheese above is to count for the cheese bread)

Here is how you make Veggie Bread Pudding:

1. Mix egg whites/egg & milk2. Cube bread3. In large bowl mix bread and veggies thoroughly4. Put half mixutre into sprayed baking dish5. Layer cottage cheese on top. Add remaining bread/veggie mixture6. Pour milk/egg mixture over the bowl pressing down so bread soaks up the liquid7. Sprinkle the cheddar cheese over top8. Bake at 350 for 35-40minutes or until a knife comes out clean.Number of Servings: 6Recipe submitted by SparkPeople user FLAWED.

The nutritional information for Veggie Bread Pudding is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 195.5

• Total Fat: 6.7 g
• Cholesterol: 52.0 mg
• Sodium: 215.6 mg
• Total Carbs: 22.8 g
• Dietary Fiber: 3.3 g
• Protein: 11.8 g

The dietary needs meet for Veggie Bread Pudding is Vegetarian