Dinner

Wheat Bread (for Stromboli) is for Dinner.

Wheat Bread (for Stromboli) takes 60 minutes to prepare.

Wheat Bread (for Stromboli) takes 85 minutes to cook.

Wheat Bread (for Stromboli) makes 6 servings.

The ingredients for Wheat Bread (for Stromboli) are:

1 package yeast
1.5 cups flour, separated
1/4 tsp salt
2 tbsp Sugar
Light misting of oil

Here is how you make Wheat Bread (for Stromboli):

Mix Sugar with 3/4 cup warm water (100 degrees or so).Quickly add 1 package yeast. Give quick stir.Let sit 5 minutes.Add in 1 cup of flour. Add Salt. Give quick stir.Using the dough hook attachment on your mixture, mix slow (level 2) for 2-5 minutes. Slowly add in remaining flour until dough begins to separate from sides of bowl and forms a ball. Allow mixer to run another 8 minutes.Spray with butter (or Olive Oil)Cover with warm, wet towel and allow to rise of 45 minutes. After 45 minutes roll out dough and use as desire. I fill mine with a mixture of meat, sauce, cheese, and vegetables. Serving Size: Makes 6 inch wide piecesNumber of Servings: 6Recipe submitted by SparkPeople user VALERIEMITCHEM8.

The nutritional information for Wheat Bread (for Stromboli) is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 116.3

• Total Fat: 1.0 g
• Cholesterol: 0.0 mg
• Sodium: 98.8 mg
• Total Carbs: 26.2 g
• Dietary Fiber: 3.0 g
• Protein: 3.0 g