Dinner

Whole wheat bread stuffing is for Dinner.

Whole wheat bread stuffing takes 20 minutes to prepare.

Whole wheat bread stuffing takes 30 minutes to cook.

Whole wheat bread stuffing makes 8 servings.

The ingredients for Whole wheat bread stuffing are:

8 slices whole wheat bread, toasted and cubed
1 cup chopped onion
1 cup chopped celery
1 can chicken broth 99% fat free
1 stick I can't believe it's not butter
1/2 LB pork sausage
1 large potato
seasonings

Here is how you make Whole wheat bread stuffing:

Saute onion and celery in butter until soft. Brown sausage. Chop potato into cubes and cook in small pot of water until just starting to get soft, drain. Heat chicken broth. MIx all ingredients. Season to taste with salt, pepper, poultry seasoning. Cook in a 325 degree oven for 35 minutes. I usually cool overnight and stuff a turkey.Number of Servings: 8Recipe submitted by SparkPeople user DEBBYSTIME.

The nutritional information for Whole wheat bread stuffing is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 262.0

• Total Fat: 11.8 g
• Cholesterol: 8.4 mg
• Sodium: 484.7 mg
• Total Carbs: 34.2 g
• Dietary Fiber: 4.4 g
• Protein: 7.3 g