Dinner

Whole Wheat Molasses Bread is for Dinner.

Whole Wheat Molasses Bread takes 180 minutes to prepare.

Whole Wheat Molasses Bread takes 25 minutes to cook.

Whole Wheat Molasses Bread makes 36 servings.

The ingredients for Whole Wheat Molasses Bread are:

3 c. whole wheat flour
1.5 c. uncooked quick oats
2 pkg. dry yeast
1 tblsp. salt
2.5 c. skim milk
.5 c. molasses
.5 c. I Can't Believe It's Butter -stick form
2 eggs
2-3 c. all-purpose flour

Here is how you make Whole Wheat Molasses Bread:

In large mixer bowl, combine whole wheat flour, oats, yeast and salt. Heat milk, molasses and butter until lukewarm (105-115'). Pour into mixer bowl; add eggs. Mix until moistened, then beat 2 min. Gradually add 2-2.5 c. all-purpose four, scraping sides while mixing. Lay on floured counter and knead 5 minutes.Cover and let rise until doubled, about 1.5 hours. Punch dough down and form into 3 loaves. Place in greased 9X5X3 pans. Cover ad let rise about 35 min. Bake in preheated oven-375' for 25-30 min. Makes 3 loeaves.Number of Servings: 36Recipe submitted by SparkPeople user BONNIEMAY2.

The nutritional information for Whole Wheat Molasses Bread is:

• Servings Per Recipe: 36
• Amount Per Serving
• Calories: 123.6

• Total Fat: 3.3 g
• Cholesterol: 13.8 mg
• Sodium: 32.9 mg
• Total Carbs: 20.4 g
• Dietary Fiber: 1.9 g
• Protein: 3.5 g