Dinner

Emeril Lagasse Brisket Recipe is for Dinner.

Emeril Lagasse Brisket Recipe takes several minutes to prepare.

Emeril Lagasse Brisket Recipe takes several minutes to cook.

Emeril Lagasse Brisket Recipe makes 37 servings.

The ingredients for Emeril Lagasse Brisket Recipe are:

Brisket 8-10 lbs
Garlic Cloves
1 Qt Beef Stock
3 Large Onions, sliced
3 tablespoons vegetable oil
2 teaspoons salt
2 teaspoons Emeril's Original Essence
1 tsp Freshily ground black pepper
1 teaspoon onion powder
1 teaspoon garlic powder
1 cup ketchup
1 cup chili sauce
1 cup brown sugar

Here is how you make Emeril Lagasse Brisket Recipe:

Makes 37 3.5 oz servingsPreheat oven to 500 degrees Stuff Brisket with Garlic ClovesPlace brisket in a baking dish or casserole and bake until browned on top, remove from oven, turn brisket and return to oven until browned on both sides. Reduce oven temperature to 350 degrees F. Add enough beef stock to casserole to come up 1 inch on sides, cover with foil and bake one hour. While brisket is cooking, heat a large skillet over medium high heat and saute onions in vegetable oil, stirring occasionally, until caramelized and most liquid has evaporated, about 20 minutes. Set aside.Remove brisket from oven after one hour and add caramelized onions and all remaining ingredients, moving meat around to combine ingredients. Cover and continue to bake until very tender but not falling apart, another 2 to 3 hours. Remove brisket to a carving board and slice, strain reserved cooking liquids and pour over sliced brisket. Brisket may be returned to casserole dish and allowed to cool, then served the next day. (Reheated in oven.)Brisket is better if made a day in advance.Number of Servings: 37Recipe submitted by SparkPeople user MOTIV8TEDMOM23.

The nutritional information for Emeril Lagasse Brisket Recipe is:

• Servings Per Recipe: 37
• Amount Per Serving
• Calories: 291.7

• Total Fat: 13.7 g
• Cholesterol: 91.2 mg
• Sodium: 463.6 mg
• Total Carbs: 10.9 g
• Dietary Fiber: 0.2 g
• Protein: 29.7 g