The recipe Mom's Brisket

Made From Scratch Recipes

Mom's Brisket recipe is a Dinner meal that takes 120 minutes to make. If you enjoy for Dinner, you will like Mom's Brisket!

Mom's Brisket

Mom's Brisket Recipe
Mom's Brisket

Easy brisket recipe that was a favorite growing up

What Course Is Mom's Brisket?

Mom's Brisket is for Dinner.


How Long Does Mom's Brisket Recipe Take To Prepare?

Mom's Brisket takes 5 minutes to prepare.


How Long Does Mom's Brisket Recipe Take To Cook?

Mom's Brisket takes 120 minutes to cook.


How Many Servings Does Mom's Brisket Recipe Make?

Mom's Brisket makes 6 servings.


What Are The Ingredients For Mom's Brisket Recipe?

The ingredients for Mom's Brisket are:

2.5 lb beef brisket (lean)
1 pkg lipton onion soup mix
low sodium soy sauce
water
baby carrots
red potatoes


How Do I Make Mom's Brisket?

Here is how you make Mom's Brisket:

Place brisket in oven dish. Put dry soup mix in bowl. Fill envelope from dry soup mix 1/2 way with the soy sauce, add to dry mix. Fill envelope from dry soup mix all the way with water. Add to soup mix. Mix well then pour over brisket. Cover with foil and slow cook at 350 . Half way through cooking, add baby carrots and small red potatoes in with the brisket., Cover back up and cook until vegies and brisket done. Enjoy!Serving Size: dinner for 4-6Number of Servings: 6Recipe submitted by SparkPeople user JNVENUTI.


What's The Nutritional Info For Mom's Brisket?

The nutritional information for Mom's Brisket is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 295.9
  • Total Fat: 8.0 g
  • Cholesterol: 77.5 mg
  • Sodium: 2,343.8 mg
  • Total Carbs: 10.3 g
  • Dietary Fiber: 0.3 g
  • Protein: 43.0 g

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