Dinner

Gremolata London Broil is for Dinner.

Gremolata London Broil takes several minutes to prepare.

Gremolata London Broil takes several minutes to cook.

Gremolata London Broil makes 2 servings.

The ingredients for Gremolata London Broil are:

3 lemons
2 sprigs of Rosemary
2 TBL parsley
3 TBL capers
8oz London Broil
4 cloves Garlic
2 springs of Thyme
2 Bay Leaves
Salt & Pepper to Taste/season
1/2 cup chicken broth

Here is how you make Gremolata London Broil:

Heat oil in a very hot pan. Season steak with salt and pepper. add the steak to the pan and sear on all sides (2 1/2 min on each side) lightly crush the garlic and add to the pan with the rosemary, thyme, and bay leaves and allow to infuse. Add a 1/4 cup of broth to the pan. using tongs roll the steak in the evaporating stock. remove steaks from pan and allow the steak to sit. Mix Gremolata mix zest of lemons, chopped parsley, and drained capers and mix together. Season to taste and set aside. Slice the steak and top with the Gremolata mixture. Serving Size:?4 oz of steakNumber of Servings: 2Recipe submitted by SparkPeople user BIZA2004.

The nutritional information for Gremolata London Broil is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 284.6

• Total Fat: 5.3 g
• Cholesterol: 104.2 mg
• Sodium: 1,252.8 mg
• Total Carbs: 22.5 g
• Dietary Fiber: 8.9 g
• Protein: 43.7 g