Dinner

KB's "surf n turf" Open Faced Burgers is for Dinner.

KB's "surf n turf" Open Faced Burgers takes several minutes to prepare.

KB's "surf n turf" Open Faced Burgers takes several minutes to cook.

KB's "surf n turf" Open Faced Burgers makes 8 servings.

The ingredients for KB's "surf n turf" Open Faced Burgers are:

Surf:
1 - 14 oz package of frozen cooked large shrimp
1 large egg
1 tbs hot sauce
1/2 cup of flour
1 cup vegetable oil

Turf:
16 oz. Italian sausage
16 oz. lean ground turkey (Jennie-O)
2 tbs. McCormick Montreal Chicken seasoning
1 tbs. Worchestershire sauce

8 slices of 100% whole wheat bread
1 cup lettuce

Here is how you make KB's "surf n turf" Open Faced Burgers:

Surf:In small bowl mix egg, hot sauce, & about a tbs of water. Add in flour & mix. Add water 1 tbs at a time until the mixture is soupy but still thick. Meanwhile heat oil in small sauce pan. Dip Shrimp in mixture then fry until golden brown.Turf:Mix Italian sausge, ground turkey, McCormick seasoning, and worchestershire sauce together. Form into 8 small (about 4 oz) patties. Cook in skillet until no longer pink in the middle.Toast bread. Place a bed of lettuce on bread. Lay cooked patty on lettuce and top w/ 3-4 shrimpMakes 8 - 1 patty, 3-4 shrimp, 1 slice of bread - servingsNumber of Servings: 8Recipe submitted by SparkPeople user KHEILAB.

The nutritional information for KB's "surf n turf" Open Faced Burgers is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 606.5

• Total Fat: 45.8 g
• Cholesterol: 122.8 mg
• Sodium: 596.2 mg
• Total Carbs: 19.3 g
• Dietary Fiber: 2.2 g
• Protein: 32.0 g