Dinner

French Burgers is for Dinner.

French Burgers takes several minutes to prepare.

French Burgers takes several minutes to cook.

French Burgers makes 4 servings.

The ingredients for French Burgers are:

1/2 cup crumbled reduced fat feta cheese
1/4 cup sliced green onion
1 teaspoon dried tarragon
1 1/2 pounds 93% lean ground turkey
2 tablespoons olive oil
1 thin slice red onion
2 tablespoons flour
1/2 cup chicken broth
1/2 cup red wine
1/2 teaspoon chopped fresh parsley
1/2 teaspoon dried minced onion
1/2 teaspoon crushed bay leaf
1/4 teaspoon dried thyme
salt and ground black pepper to taste

Here is how you make French Burgers:

1. Preheat an oven to 450 degrees F (230 degrees C).2. Mix together the feta cheese, green onion, and tarragon in a small bowl; season with salt and pepper and set aside.3. Form the ground turkey into 8 even-sized patties. Top four of the patties with even portions of the cheese mixture. Top each with one of the remaining patties. Pinch the edges together to seal.4. Bake the patties in the preheated oven until cooked through, 20 to 30 minutes, turning once.5. Heat the olive oil in a skillet over low heat. Cook and stir the red onion in the hot oil until browned; remove the onion and discard. Stir the flour into the oil and cook until deep brown in color. Remove the pan from the heat and add the chicken broth, red wine, parsley, minced onion, bay leaf, and thyme. Return the pan to heat and bring to a boil while stirring; season with salt and pepper. Pour the sauce over the patties to serve.Number of Servings: 4Recipe submitted by SparkPeople user JVLKEND.

The nutritional information for French Burgers is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 528.7

• Total Fat: 23.4 g
• Cholesterol: 125.6 mg
• Sodium: 1,347.2 mg
• Total Carbs: 35.1 g
• Dietary Fiber: 4.5 g
• Protein: 43.6 g