The recipe Hawaiian Burgers

Made From Scratch Recipes

Hawaiian Burgers recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Hawaiian Burgers!

Hawaiian Burgers

Hawaiian Burgers Recipe
Hawaiian Burgers

Great on whole wheat buns with lettuce and spicy mayonnaise or served with brown rice drizzled with sesame oil and steamed broccoli. Plain and simple vanilla pudding topped with crushed graham crackers makes a perfect desert.

What Course Is Hawaiian Burgers?

Hawaiian Burgers is for Dinner.


How Long Does Hawaiian Burgers Recipe Take To Prepare?

Hawaiian Burgers takes several minutes to prepare.


How Long Does Hawaiian Burgers Recipe Take To Cook?

Hawaiian Burgers takes several minutes to cook.


How Many Servings Does Hawaiian Burgers Recipe Make?

Hawaiian Burgers makes 4 servings.


What Are The Ingredients For Hawaiian Burgers Recipe?

The ingredients for Hawaiian Burgers are:

1 pound ground turkey or lean beef 93% lean
3 tablespoons soy sauce
1/2 teaspoon ground ginger
1 (8 oz) can pineapple tidbits in own juice, well drained
4 slicwes bacon, halfway cooked in microwave (about 2-3 minutes)


How Do I Make Hawaiian Burgers?

Here is how you make Hawaiian Burgers:

Adjust oven rack 6 inches from heat source. Preheat broiler. Coat a broiler pan and rack with nonstick spray.In a medium bowl, mix ground beef, 2 tablespoons of the soy sauce and ginger until well blended. Gently mix in pineapple. Shape mixture into four patties, each about 1 1/2 inches thick. Wrap a bacon slice around the outside of each patty, secure with wooden pick. Broil patties for 9 minutes (do not turn over). Brush patties with remaining 1 tablespoon soy sauce. Broil 5 minutes longer, or until completely cooked. (if using a quality ground beef, you may broil for only 3 minutes for a medium done burger)


What's The Nutritional Info For Hawaiian Burgers?

The nutritional information for Hawaiian Burgers is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 223.1
  • Total Fat: 10.1 g
  • Cholesterol: 70.5 mg
  • Sodium: 1,044.8 mg
  • Total Carbs: 6.4 g
  • Dietary Fiber: 0.0 g
  • Protein: 26.7 g

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