The recipe Oprah's Mar-a-Lago Tukey Burgers

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Oprah's Mar-a-Lago Tukey Burgers recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Oprah's Mar-a-Lago Tukey Burgers!

Oprah's Mar-a-Lago Tukey Burgers

Oprah's Mar-a-Lago Tukey Burgers Recipe
Oprah's Mar-a-Lago Tukey Burgers

What Course Is Oprah's Mar-a-Lago Tukey Burgers?

Oprah's Mar-a-Lago Tukey Burgers is for Dinner.


How Long Does Oprah's Mar-a-Lago Tukey Burgers Recipe Take To Prepare?

Oprah's Mar-a-Lago Tukey Burgers takes several minutes to prepare.


How Long Does Oprah's Mar-a-Lago Tukey Burgers Recipe Take To Cook?

Oprah's Mar-a-Lago Tukey Burgers takes several minutes to cook.


How Many Servings Does Oprah's Mar-a-Lago Tukey Burgers Recipe Make?

Oprah's Mar-a-Lago Tukey Burgers makes 8 servings.


What Are The Ingredients For Oprah's Mar-a-Lago Tukey Burgers Recipe?

The ingredients for Oprah's Mar-a-Lago Tukey Burgers are:

1/4 cup scallions, thinly sliced
1/2 cup celery, finely chopped
3 Granny Smith apples, peeled and diced
1/8 cup canola oil
4 pounds ground turkey breast
2 Tbsp. salt
1 Tbsp. black pepper
2 tsp. chipotle Tabasco™
1 lemon, juice and grated zest
1/2 bunch parsley, finely chopped
1/4 cup Major Grey's Chutney, pureed


How Do I Make Oprah's Mar-a-Lago Tukey Burgers?

Here is how you make Oprah's Mar-a-Lago Tukey Burgers:

Sauté the scallions, celery and apples in the canola oil until tender. Let cool.Place the ground turkey in a large mixing bowl. Add sautéed items and the remaining ingredients. Shape into eight 8-ounce burgers. Refrigerate for 2 hours.Season the turkey burgers with salt and pepper. Place on a preheated, lightly oiled grill. Grill each side for 7 minutes until meat is thoroughly cooked. Let sit for 5 minutes.Number of Servings: 8Recipe submitted by SparkPeople user MOIRALEIGH.


What's The Nutritional Info For Oprah's Mar-a-Lago Tukey Burgers?

The nutritional information for Oprah's Mar-a-Lago Tukey Burgers is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 414.6
  • Total Fat: 19.5 g
  • Cholesterol: 160.0 mg
  • Sodium: 2,015.7 mg
  • Total Carbs: 16.1 g
  • Dietary Fiber: 1.8 g
  • Protein: 44.4 g

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