Dinner

Paleo Pot-Sticker Burgers is for Dinner.

Paleo Pot-Sticker Burgers takes several minutes to prepare.

Paleo Pot-Sticker Burgers takes several minutes to cook.

Paleo Pot-Sticker Burgers makes 4 servings.

The ingredients for Paleo Pot-Sticker Burgers are:

Pot Sticker Burgers

1 package 99% fat-free ground turkey breast (about 1.2lbs)

1 egg

3-4 Tablespoons Coconut Aminos** (I used Coconut Secret brand from Whole Foods)

2 green onions, sliced

1 clove garlic, microplaned or finely minced

2 Tablespoons, microplaned or finely minced ginger (I recommend microplaned, but work with what you've got!)

1 1/2 cups coleslaw mix, roughly chopped

Non-stick olive oil spray
Spicy Asian Slaw
4 Tablespoons Coconut Aminos
3 Tablespoons red wine vinegar
1 Tablespoon water
1/2 teaspoon sesame oil (DO NOT omit - adds amazing flavor)
1/4 teaspoon crushed red pepper flakes (or more)
1/8 teaspoon garlic powder
1/8 teaspoon ginger powder
1 green onion, sliced
Remainder of coleslaw mix from 14 oz bag. (about 4-5 cups)
**In case you are wondering about this "Coconut Aminos" business, it is a soy-free soy sauce substitution that is approved for the paleo lifestyle. Although I was a bit dubious at first, one taste changed my mind. Justin just couldn't believe there was no soy sauce in this recipe. If you use regular soy sauce, cut back by about 1 TBS.

Here is how you make Paleo Pot-Sticker Burgers:

Directions For the Slaw: (I started this first so it could marinate while I prepped the burgers)1.) Mix first 8 ingredients in box then add coleslaw mix. 2.) Toss until throughly coated. 3.) Place bowl in fridge to marinate while you cook burgers.Directions For the Burgers:1.) Preheat skillet to medium on your stove top, and spray with your non-stick spray. 2.) Add turkey burgers and cook on medium for about 5-6 minutes. 3.) As turkey has very little fat, I found it helpful to spray the pan again when you flip the burgers, cooking again for 5-6 minutes. 4.) At this point, my burgers were still a bit pink in the center, so I covered the skillet and cooked for another 4 minutes. 5.) Take off skillet, put on plate, and top with the slaw. 6.) Devour. Serving Size: makes 4 burgers topped with slawNumber of Servings: 4Recipe submitted by SparkPeople user JULES2886.

The nutritional information for Paleo Pot-Sticker Burgers is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 241.8

• Total Fat: 9.8 g
• Cholesterol: 126.5 mg
• Sodium: 642.7 mg
• Total Carbs: 21.0 g
• Dietary Fiber: 3.9 g
• Protein: 26.2 g