The recipe Bare Burrito

Made From Scratch Recipes

Bare Burrito recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Bare Burrito!

Bare Burrito

Bare Burrito Recipe
Bare Burrito

What Course Is Bare Burrito?

Bare Burrito is for Dinner.


How Long Does Bare Burrito Recipe Take To Prepare?

Bare Burrito takes several minutes to prepare.


How Long Does Bare Burrito Recipe Take To Cook?

Bare Burrito takes several minutes to cook.


How Many Servings Does Bare Burrito Recipe Make?

Bare Burrito makes 8 servings.


What Are The Ingredients For Bare Burrito Recipe?

The ingredients for Bare Burrito are:


Fresh Tomato Salsa-hold the heat
4 Ripe tomatoes
3-4 small green onions
handful of cilantro
garlic salt
1/2 tsp Cumin
1/2 tsp Chili Powder

Beans and Rice:
2 cups Dry Kidney beans
1 1/2 cup wild and whole grain brown rice
3 cups of water or broth
Chicken Breast (opt.)



How Do I Make Bare Burrito?

Here is how you make Bare Burrito:

Makes 8 - 1.5 cup servings (for nutritional infoPico de Gallo-Cut ends off tomatoes and green onions. Quarter them and put in food processor along with cilantro, garlic salt, cumin and chili powder. Chop until you get a salsa type consistency. Taste for flavor and adjust to your likes. This is better to be a little on the salty side because the rice and beans have no salt in them. Refrigerate.****if you like more heat you can add jalapeno or any other peppers you like.Beans and Rice:Cook Beans according to directions. Cook Rice with 3 cups water or broth in rice cooker or stovetop.When both rice and beans are finished toss gently together in a large bowl. Optional-add cooked and cubed chicken breast at this time.Serve with your Pico de Gallo and favorite burrito things.Potential Yummy additions:Sliced Red PeppersCornShredded CheeseSour CreamUse in a Taco SaladNumber of Servings: 8Recipe submitted by SparkPeople user NANNYANDI.


What's The Nutritional Info For Bare Burrito?

The nutritional information for Bare Burrito is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 236.3
  • Total Fat: 1.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 12.5 mg
  • Total Carbs: 49.7 g
  • Dietary Fiber: 11.1 g
  • Protein: 11.7 g

More Online Recipes

Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian

Online Recipes Of The Day