Dinner

Salmon with brown butter, almonds and green beans is for Dinner.

Salmon with brown butter, almonds and green beans takes 20 minutes to prepare.

Salmon with brown butter, almonds and green beans takes 20 minutes to cook.

Salmon with brown butter, almonds and green beans makes 4 servings.

The ingredients for Salmon with brown butter, almonds and green beans are:

4 tablespoons unsalted butter
1 1/4 pounds skinless salmon fillet, cut into 4 pieces
Kosher salt and pepper
1 pound green beans, trimmed and halved crosswise
1/4 cup sliced almonds
2 tablespoons capers

Here is how you make Salmon with brown butter, almonds and green beans:

Makes 4 servingsHeat 1 tablespoon of the butter in a large nonstick skillet over medium heat. Season the salmon with 1/2 teaspoon salt and 1/4 teaspoon pepper. Cook until opaque throughout, 3 to 5 minutes per side; transfer to plates.Meanwhile, fill a second skillet with 1/2 inch of water, bring to a boil and add 1/4 teaspoon salt. Add the green beans, cover, and steam until just tender, 4 to 5 minutes; drain and transfer to plates.Wipe out the green bean skillet and heat the remaining 3 tablespoons of butter over medium heat. Add the almonds and cook, stirring frequently, until the almonds and butter are golden brown (but not burned), 2 to 3 minutes. Stir in the the capers. Spoon over the fish and green beans.Number of Servings: 4Recipe submitted by SparkPeople user MOMMA907.

The nutritional information for Salmon with brown butter, almonds and green beans is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 382.3

• Total Fat: 21.0 g
• Cholesterol: 126.0 mg
• Sodium: 257.5 mg
• Total Carbs: 9.2 g
• Dietary Fiber: 4.6 g
• Protein: 39.7 g