Dinner

Balsamic Butter Tilapia with Thyme Mashed Potatoes is for Dinner.

Balsamic Butter Tilapia with Thyme Mashed Potatoes takes several minutes to prepare.

Balsamic Butter Tilapia with Thyme Mashed Potatoes takes several minutes to cook.

Balsamic Butter Tilapia with Thyme Mashed Potatoes makes 6 servings.

The ingredients for Balsamic Butter Tilapia with Thyme Mashed Potatoes are:

Thyme mashed potatoes

3 pounds russet or Yukon Gold potatoes, peeled, quartered
4 1/2 tablespoons butter, room temperature
6 tablespoons (or more) warm whipping cream
1 1/2 tablespoons minced fresh thyme

Balsamic butter sauce
1/4 cup balsamic vinegar
1 garlic clove, minced

2 tablespoons olive oil
6 4 ounce tilapia fillets
1/2 cup (1 stick) plus 1 tablespoon chilled unsalted butter, cut into 1/2-inch cubes

Here is how you make Balsamic Butter Tilapia with Thyme Mashed Potatoes:

For thyme mashed potatoes:Boil potatoes until tender, about 20 minutes. Drain; return to pot. Add butter, 6 tablespoons cream, and thyme; mash. Season with salt and pepper. Do ahead Can be made 2 hours ahead. Let stand at room temperature. Rewarm over medium heat, stirring often and adding more cream by tablespoonfuls if dry.For balsamic butter sauce:Simmer vinegar and garlic in small saucepan over medium heat until reduced to thick syrup, about 5 minutes. Set aside.Heat 1 tablespoon oil in each of 2 large skillets over high heat. Sprinkle fish with salt and pepper. Saut? fish until golden, about 2 minutes per side.Rewarm balsamic syrup over medium-low heat. Whisk in 1/2 cup butter 1 piece at a time. Stir over medium heat until warmed. Season with salt and pepper.Divide potatoes, tilapia, and another vegetable [peas or broccoli are recommended] among plates; drizzle with sauce.Number of Servings: 6Recipe submitted by SparkPeople user HFEATHERINA.

The nutritional information for Balsamic Butter Tilapia with Thyme Mashed Potatoes is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 454.2

• Total Fat: 20.8 g
• Cholesterol: 98.4 mg
• Sodium: 145.6 mg
• Total Carbs: 40.5 g
• Dietary Fiber: 4.7 g
• Protein: 27.3 g