Dinner

Gma's Unstuffed Cabbage Cassarole is for Dinner.

Gma's Unstuffed Cabbage Cassarole takes 45 minutes to prepare.

Gma's Unstuffed Cabbage Cassarole takes 120 minutes to cook.

Gma's Unstuffed Cabbage Cassarole makes 16 servings.

The ingredients for Gma's Unstuffed Cabbage Cassarole are:

*Contadina (Tomato Sauce), 105 oz (remove)
Cabbage, fresh, 1 head, large (about 7" dia) (remove)
*Lean Ground Sirloin 10% Fat, 32 oz (remove)
Onions, raw, 4 cup, chopped (remove)
*Green Pepper, Fresh, Whole (large), 2 serving (remove)
*FRESH: Celery, Diced 1/4 Cup, 2 cup (remove)
Uncle Ben's Instant Whole Grain Brown Rice, 4 cup (remove)
Pepper, red or cayenne, .25 tbsp (remove)
*Clove of Garlic, 3 serving (remove)
*Herb - Thyme, Dried Ground (1 tsp), 1 gram (remove)
Dill weed, dried, 1 tbsp (remove)
*Rubbed Sage, 1 tsp (remove)
Salt, 1 tsp (remove)
Pepper, black, 1 tsp (remove)

Here is how you make Gma's Unstuffed Cabbage Cassarole:

Directions:In a large skillet, cook the beef, onion and garlic over medium heat until meat is no longer pink; drain. Stir in .5 can of tomato sauce and seasonings. Bring to a boil. Reduce heat: cover and simmer for 5 minutes. Stir in rice; heat through. Remove from the heat..Layer one sixth of the cabbage in two greased 13-in. x 9-in. x 2-in. baking dish. Top with one forth of the meat mixture. Repeat layers; top with remaining cabbage. Pour remaining tomato sauce over top of both cassaroles.Cover one cassarole with plastic wrap and place in freezer for up to a month.Cover one cassarole with aluminum foil and bake at 350 degrees F for 2 hours. Let stand for 5 minutes before serving.Serving Size: 16 servingsNumber of Servings: 16Recipe submitted by SparkPeople user HOWDENC.

The nutritional information for Gma's Unstuffed Cabbage Cassarole is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 200.0

• Total Fat: 6.6 g
• Cholesterol: 31.0 mg
• Sodium: 442.4 mg
• Total Carbs: 21.0 g
• Dietary Fiber: 4.5 g
• Protein: 15.5 g