Dinner

Masala cabbage is for Dinner.

Masala cabbage takes several minutes to prepare.

Masala cabbage takes several minutes to cook.

Masala cabbage makes 4 servings.

The ingredients for Masala cabbage are:

2 tbsp olive oil
3 cups shredded cabbage
1 large onion, chopped
2 tsp garlic, chopped
1/2 tsp ground chilli
1 tsp turmeric
1 tsp salt
1 tsp garam masala
juice of 1 lemon

Here is how you make Masala cabbage:

1. Heat the oil and fry the onion, cabbage and garlic until lightly coloured.2, Add spice and salt. Cover and cook over low heat until tender.3. Uncover pan. raise the heat to boil off the excess liquid then sprinkle with lemon juice to tasteNumber of Servings: 4Recipe submitted by SparkPeople user MOONSCRIBE.

The nutritional information for Masala cabbage is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 98.6

• Total Fat: 7.1 g
• Cholesterol: 0.0 mg
• Sodium: 595.1 mg
• Total Carbs: 8.9 g
• Dietary Fiber: 2.4 g
• Protein: 1.6 g

Masala cabbage is Indian cuisine.