The recipe Soba Noodles with Shitake Mushrooms and Cabbage

Made From Scratch Recipes

Soba Noodles with Shitake Mushrooms and Cabbage recipe is a Asian Dinner meal that takes several minutes to make. If you enjoy Asian for Dinner, you will like Soba Noodles with Shitake Mushrooms and Cabbage!

Soba Noodles with Shitake Mushrooms and Cabbage

Soba Noodles with Shitake Mushrooms and Cabbage Recipe
Soba Noodles with Shitake Mushrooms and Cabbage

Recipe adapted from Epicurean.

What Course Is Soba Noodles with Shitake Mushrooms and Cabbage?

Soba Noodles with Shitake Mushrooms and Cabbage is for Dinner.


How Long Does Soba Noodles with Shitake Mushrooms and Cabbage Recipe Take To Prepare?

Soba Noodles with Shitake Mushrooms and Cabbage takes several minutes to prepare.


How Long Does Soba Noodles with Shitake Mushrooms and Cabbage Recipe Take To Cook?

Soba Noodles with Shitake Mushrooms and Cabbage takes several minutes to cook.


How Many Servings Does Soba Noodles with Shitake Mushrooms and Cabbage Recipe Make?

Soba Noodles with Shitake Mushrooms and Cabbage makes 4 servings.


What Are The Ingredients For Soba Noodles with Shitake Mushrooms and Cabbage Recipe?

The ingredients for Soba Noodles with Shitake Mushrooms and Cabbage are:

1/2 cup Miso-Tumeric Dressing
3 tablespoons sesame seeds
1/4 cup vegetable oil
2 tablespoons finely chopped peeled ginger
1 tablespoon finely chopped garlic
10 oz fresh shiitake mushrooms, stemmed and thinly sliced
1 1/4 pound Napa cabbage, thinly sliced (8 cups)
6 scallions, thinly sliced
8 to 9 ounces soba (buckwheat noodles)
1 cup frozen shelled edamame


How Do I Make Soba Noodles with Shitake Mushrooms and Cabbage?

Here is how you make Soba Noodles with Shitake Mushrooms and Cabbage:

Toast sesame seeds in a dry 12-inch heavy skillet (not nonstick) over medium heat, stirring, until pale golden, then transfer to a small bowl.Heat oil in skillet over medium-high heat until it shimmers, then saut? ginger and garlic, stirring, until fragrant, about 30 seconds. Add shiitakes and saut?, stirring frequently, until tender and starting to brown, about 6 minutes. Reduce heat to medium, then add cabbage and most of scallions (reserve about a tablespoon for garnish) and cook, stirring occasionally, until cabbage is crisp-tender, about 6 minutes. Add Miso-Tumeric Dressing and simmer 2 minutes.While cabbage is cooking, cook soba and edamame together in a pasta pot of boiling salted water (2 tablespoons salt for 6 quarts water) until noodles are just tender, about 6 minutes. Drain in a colander and rinse under cool water to stop cooking and remove excess starch, then drain well again. Transfer to a large bowl and toss with sesame seeds and vegetable mixture. Serve sprinkled with reserved scallions.Serving Size: Makes 4 1.5-cup servingsNumber of Servings: 4Recipe submitted by SparkPeople user LANAIKAYAKER.


What's The Nutritional Info For Soba Noodles with Shitake Mushrooms and Cabbage?

The nutritional information for Soba Noodles with Shitake Mushrooms and Cabbage is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 429.9
  • Total Fat: 22.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 234.8 mg
  • Total Carbs: 49.2 g
  • Dietary Fiber: 5.6 g
  • Protein: 13.6 g

What Type Of Cuisine Is Soba Noodles with Shitake Mushrooms and Cabbage?

Soba Noodles with Shitake Mushrooms and Cabbage is Asian cuisine.


What Dietary Needs Does Soba Noodles with Shitake Mushrooms and Cabbage Meet?

The dietary needs meet for Soba Noodles with Shitake Mushrooms and Cabbage is Vegan


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