The recipe Polish Sasuage and Cabbage

Made From Scratch Recipes

Polish Sasuage and Cabbage recipe is a Dinner meal that takes 35 minutes to make. If you enjoy for Dinner, you will like Polish Sasuage and Cabbage!

Polish Sasuage and Cabbage

Polish Sasuage and Cabbage Recipe
Polish Sasuage and Cabbage

What Course Is Polish Sasuage and Cabbage?

Polish Sasuage and Cabbage is for Dinner.


How Long Does Polish Sasuage and Cabbage Recipe Take To Prepare?

Polish Sasuage and Cabbage takes 20 minutes to prepare.


How Long Does Polish Sasuage and Cabbage Recipe Take To Cook?

Polish Sasuage and Cabbage takes 35 minutes to cook.


How Many Servings Does Polish Sasuage and Cabbage Recipe Make?

Polish Sasuage and Cabbage makes 4 servings.


What Are The Ingredients For Polish Sasuage and Cabbage Recipe?

The ingredients for Polish Sasuage and Cabbage are:

16 ounce (1lb) Eckrich LIte Polish Sasuage
1 Cabbage Fresh (head approx 7" dia)
3 Carrots Sliced (approx 7" long)
1 cup green peppers (diced)
1 cup onions (diced)
2 Tbsp Extra Virgin Olive Oil
1 Tbsp Ms. Dash (original)
3/4 cup water


How Do I Make Polish Sasuage and Cabbage?

Here is how you make Polish Sasuage and Cabbage:

Place the oil in the pan first. Then Cabbage, carrots, green peppers, onions, water, Ms. Dash. Then slice polish sasuage and put on top..Cook with lid on for approx 35 min.makes 4 servings Number of Servings: 4Recipe submitted by SparkPeople user MAGNIFICANTMARY.


What's The Nutritional Info For Polish Sasuage and Cabbage?

The nutritional information for Polish Sasuage and Cabbage is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 214.7
  • Total Fat: 10.0 g
  • Cholesterol: 6.3 mg
  • Sodium: 252.9 mg
  • Total Carbs: 29.1 g
  • Dietary Fiber: 9.8 g
  • Protein: 7.3 g

What Dietary Needs Does Polish Sasuage and Cabbage Meet?

The dietary needs meet for Polish Sasuage and Cabbage is Low Fat


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