Dinner

Helen's Portuguese Ssge and Cabbage with Mustrd Cbbg is for Dinner.

Helen's Portuguese Ssge and Cabbage with Mustrd Cbbg takes 30 minutes to prepare.

Helen's Portuguese Ssge and Cabbage with Mustrd Cbbg takes 40 minutes to cook.

Helen's Portuguese Ssge and Cabbage with Mustrd Cbbg makes 10 servings.

The ingredients for Helen's Portuguese Ssge and Cabbage with Mustrd Cbbg are:

Purity Portuguese Sausage Mild (2 oz serving size), 1 serving Hawaiian Sausage Mild (1 serving = 2 oz), 1 serving
Cabbage, fresh, 1 head, medium (about 5-3/4" dia)
Cabbage, chinese (pak-choi), raw, 6 leaf
Pepper, black, 3 dash
Paprika, 4 tbsp
Water, tap, 1 cup (8 fl oz)

Here is how you make Helen's Portuguese Ssge and Cabbage with Mustrd Cbbg:

Fry sausages until slightly browned, do not drain.Add in chopped cabbage and mustard cabbage, stir well.Add in 1 cup of water and seasonings.Cover and let simmer until cabbage is softened to your taste.Enjoy.Serving Size: Makes 10 - 1 cup servingsNumber of Servings: 10Recipe submitted by SparkPeople user AIKO95.

The nutritional information for Helen's Portuguese Ssge and Cabbage with Mustrd Cbbg is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 65.8

• Total Fat: 3.5 g
• Cholesterol: 7.0 mg
• Sodium: 69.2 mg
• Total Carbs: 7.2 g
• Dietary Fiber: 3.2 g
• Protein: 3.2 g