Dinner

Ranch Cabbage Chilli is for Dinner.

Ranch Cabbage Chilli takes 20 minutes to prepare.

Ranch Cabbage Chilli takes 240 minutes to cook.

Ranch Cabbage Chilli makes 16 servings.

The ingredients for Ranch Cabbage Chilli are:

1lb 93% Lean Ground turkey
1 small onion (i used half a large onion in mine)
1 clove garlic minced
1 large head of cabbage (the one i used was quite big)
3 cans petite diced tomatoes (i used italian seasoned)
3 oz tomato paste (half a little can)
2 cans Ranch Style Beans

Start with a 4 qt pan andbrown the turkey. When browned, add garlic and onion and cook it in with the meat for a few minutes. Chop up the cabbage in whatever sized pieces you like (i left mine in semi long strips) and add it to the pot. After allowing the mixture to cook for about 10 minutes (i put a lid on the pot) add tomatoes and paste and stir in real well. After this step let cook for about an hour stirring well. When it seems the cabbage is about half way done, add the beans and stir well. At this point i set the stove on low but not quite simmer and continued to stir for about 2 ours and when it was just about done i put the lid on and set to simmer until it was time to serve1

Here is how you make Ranch Cabbage Chilli:

Start with a 4 qt pan andbrown the turkey. When browned, add garlic and onion and cook it in with the meat for a few minutes. Chop up the cabbage in whatever sized pieces you like (i left mine in semi long strips) and add it to the pot. After allowing the mixture to cook for about 10 minutes (i put a lid on the pot) add tomatoes and paste and stir in real well. After this step let cook for about an hour stirring well. When it seems the cabbage is about half way done, add the beans and stir well. At this point i set the stove on low but not quite simmer and continued to stir for about 2 ours and when it was just about done i put the lid on and set to simmer until it was time to serve1Serving Size: 16 1 cup servingsNumber of Servings: 16Recipe submitted by SparkPeople user MYKIDZRKUTE.

The nutritional information for Ranch Cabbage Chilli is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 173.9

• Total Fat: 4.1 g
• Cholesterol: 20.0 mg
• Sodium: 568.4 mg
• Total Carbs: 22.5 g
• Dietary Fiber: 7.0 g
• Protein: 11.9 g