The recipe Mom's Cabbage Rolls

Made From Scratch Recipes

Mom's Cabbage Rolls recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Mom's Cabbage Rolls!

Mom's Cabbage Rolls

Mom's Cabbage Rolls Recipe
Mom's Cabbage Rolls

This is a staple for turkey dinners at my Mom's place.

What Course Is Mom's Cabbage Rolls?

Mom's Cabbage Rolls is for Dinner.

How Long Does Mom's Cabbage Rolls Recipe Take To Prepare?

Mom's Cabbage Rolls takes several minutes to prepare.

How Long Does Mom's Cabbage Rolls Recipe Take To Cook?

Mom's Cabbage Rolls takes several minutes to cook.

How Many Servings Does Mom's Cabbage Rolls Recipe Make?

Mom's Cabbage Rolls makes 24 servings.

What Are The Ingredients For Mom's Cabbage Rolls Recipe?

The ingredients for Mom's Cabbage Rolls are:

2 heads of cabbage, previously frozen and thawed (also excellent with sour cabbage)
3/4 lb extra lean ground beef
6-8 slices of bacon
1 medium onion chopped
5 garlic cloves, crushed
1-1/2 cups cooked rice
3 cans tomato soup (10.75 oz each)

How Do I Make Mom's Cabbage Rolls?

Here is how you make Mom's Cabbage Rolls:

Mix all ingredients (except cabbage) with enough soup to combine easily. Separate cabbage leaves and fill with meat mixture roll up tucking in ends.Place seam side down in casserole dish.Pour remaining soup over cabbage rolls. Cook at 350*F for 2 hours.Number of Servings: 24Recipe submitted by SparkPeople user ALLISON15.

What's The Nutritional Info For Mom's Cabbage Rolls?

The nutritional information for Mom's Cabbage Rolls is:

  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 100.6
  • Total Fat: 3.8 g
  • Cholesterol: 11.3 mg
  • Sodium: 270.6 mg
  • Total Carbs: 12.5 g
  • Dietary Fiber: 2.3 g
  • Protein: 5.2 g

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