The recipe Pat's cabbage rolls

Made From Scratch Recipes

Pat's cabbage rolls recipe is a Dinner meal that takes 360 minutes to make. If you enjoy for Dinner, you will like Pat's cabbage rolls!

Pat's cabbage rolls

Pat's cabbage rolls Recipe
Pat's cabbage rolls

What Course Is Pat's cabbage rolls?

Pat's cabbage rolls is for Dinner.

How Long Does Pat's cabbage rolls Recipe Take To Prepare?

Pat's cabbage rolls takes 15 minutes to prepare.

How Long Does Pat's cabbage rolls Recipe Take To Cook?

Pat's cabbage rolls takes 360 minutes to cook.

How Many Servings Does Pat's cabbage rolls Recipe Make?

Pat's cabbage rolls makes 6 servings.

What Are The Ingredients For Pat's cabbage rolls Recipe?

The ingredients for Pat's cabbage rolls are:

12 0z. 92% lean ground beef
1/2 small onion grated
1 clove garlic, grated
1/4 teaspoon black pepper
1/2 teaspoon salt
1/2 cup cooked brown rice
6 large cabbage leaves
one can 10.4 oz. can condensed tomato soup
3 large cabbage leaves

How Do I Make Pat's cabbage rolls?

Here is how you make Pat's cabbage rolls:

In a medium bowl, mix ground beef, onion, garlic, pepper, salt, and brown rice. Boil cabbage leaves until soft. Divide meat mixtuire into 6 servings. Place one serving on a cabbage leaf and roll up. Finish until all done. Place in crockpot on low. Cover with tomato soup and additional 3 cabbage leaves and cook for 6 hours.Serving Size: makes 6 one-roll servingsNumber of Servings: 6Recipe submitted by SparkPeople user PATJOHNS1.

What's The Nutritional Info For Pat's cabbage rolls?

The nutritional information for Pat's cabbage rolls is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 162.7
  • Total Fat: 4.9 g
  • Cholesterol: 63.3 mg
  • Sodium: 529.5 mg
  • Total Carbs: 15.7 g
  • Dietary Fiber: 2.2 g
  • Protein: 15.3 g

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