Dinner

Sauteed Cabbage is for Dinner.

Sauteed Cabbage takes 5 minutes to prepare.

Sauteed Cabbage takes 15 minutes to cook.

Sauteed Cabbage makes 4 servings.

The ingredients for Sauteed Cabbage are:

1 nedium head of cabbage
5 cloves of garlic, minced
4 slices of nitrate-free, uncured bacon, cut into pieces
pinch of sea salt
dash of pepper

Here is how you make Sauteed Cabbage:

In a large skillet, cook bacon until about 90% done. Wash cabbage, remove outer leaves, and chop into pieces however big you?d like (smaller pieces cook faster) ? add to the pan with the cooking bacon. Sprinkle some sea salt over the cabbage and cover with a lid. This allows the liquid in the cabbage to ?steam? it. Stir cabbage occasionally, making sure to keep the bacon rotating. Add pepper (however much as you?d like). You may need to add some more water to create more steam. Just add it and cover the skillet again. When the cabbage is nearly done, add the minced garlic. Stir, and cover again for about 2 minutes, or until done. You don?t want to overcook the cabbage ? make sure it still has a little crunch and isn?t mushy.Read more at Skinny Emmie: Paleo Cabbage Recipe Serving Size: Makes 4 large servingsNumber of Servings: 4Recipe submitted by SparkPeople user KSEYMOUR818.

The nutritional information for Sauteed Cabbage is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 116.9

• Total Fat: 4.4 g
• Cholesterol: 6.0 mg
• Sodium: 180.3 mg
• Total Carbs: 16.3 g
• Dietary Fiber: 6.4 g
• Protein: 6.0 g

The dietary needs meet for Sauteed Cabbage is Gluten Free