Dinner

Smoked Kielbasa and Cabbage Skillet is for Dinner.

Smoked Kielbasa and Cabbage Skillet takes 10 minutes to prepare.

Smoked Kielbasa and Cabbage Skillet takes 30 minutes to cook.

Smoked Kielbasa and Cabbage Skillet makes 4 servings.

The ingredients for Smoked Kielbasa and Cabbage Skillet are:

1 large Onions, raw
3 clove Garlic
2 tsp Granulated Sugar
.5 tsp Salt
.5 tsp Pepper, black
2 tsp Rice Wine Vinegar (by WILCOFAN)
1.5 tsp Grey Poupon Dijon Mustard
4 serving Potato, red, flesh and skin, raw, small (170g) (by DBEAU57)
16 oz Hillshire farm Lite Smoked Sausage
1 head, medium (about 5-3/4" dia) Cabbage, fresh

Here is how you make Smoked Kielbasa and Cabbage Skillet:

Do a quick fry on the kielbasa. Remove from pan and then fry the potato and cabbage in the drippings from the sausage for approx 5 min. Add remaining ingredients and simmer for about 10 minutes. Return the sausage to the pan and simmer for another 15 minutes or until everything is tender. Serving Size: Makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user BARBZIRZOW.

The nutritional information for Smoked Kielbasa and Cabbage Skillet is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 463.7

• Total Fat: 20.1 g
• Cholesterol: 70.0 mg
• Sodium: 1,408.2 mg
• Total Carbs: 48.1 g
• Dietary Fiber: 9.0 g
• Protein: 24.9 g