Dinner

Boiled Southern Cabbage is for Dinner.

Boiled Southern Cabbage takes 20 minutes to prepare.

Boiled Southern Cabbage takes 45 minutes to cook.

Boiled Southern Cabbage makes 16 servings.

The ingredients for Boiled Southern Cabbage are:

head of Cabbage
3 Medium size Potatoes
4 slices bacon
5 tablespoons Butter
Salt
Pepper
6 cups Water

Here is how you make Boiled Southern Cabbage:

Slice the bacon in to 1/4 to 1/2 inch strips. Peel and wash Potatoes then cut into one inch chunks. Add bacon to large pot and heat. Cook until the bacon is cooked but not crispy. Add 6 cups water and Potatoes. Cut the Cabbage up until it is about two inch or so slices or any size you are comfortable with eating later. Add cabbage to Pot. Add the Butter, Salt, and Pepper and Stir and Cover Pot and cook for about 15 mins on medium heat. Stir pot lower heat to between low to medium heat and heat for about another 30 mins or until potatoes are soft and the cabbage is wilted down. Sometimes I shut it off when the potatoes are done because i like the Cabbage still a little crisper. Serves any where from 8-16 people depending on whether you serve one or two cup servings. I based the recipe on one cup Servings. This meail is good served with any meat or standing alone with a little bread. Enjoy.Number of Servings: 16Recipe submitted by SparkPeople user ROSELILLY1.

The nutritional information for Boiled Southern Cabbage is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 51.7

• Total Fat: 2.5 g
• Cholesterol: 1.3 mg
• Sodium: 496.7 mg
• Total Carbs: 6.2 g
• Dietary Fiber: 1.6 g
• Protein: 1.7 g