Dinner

Unstuffed cabbage (Low Carb) is for Dinner.

Unstuffed cabbage (Low Carb) takes 15 minutes to prepare.

Unstuffed cabbage (Low Carb) takes 60 minutes to cook.

Unstuffed cabbage (Low Carb) makes 4 servings.

The ingredients for Unstuffed cabbage (Low Carb) are:

1/2 head cabbage

Meatballs:
1 pound lean ground beef
1/4 cup finely minced onion
1 teaspoon ground coriander (optional)
1 teaspoon garlic powder
1/2 teaspoon seasoned salt

Sauce:
1 15 oz. can diced tomatoes
2 tablespoons apple cider vinegar
Sweetener to taste (I use liquid stevia)
1 teaspoon caraway
1 teaspoon oregano
1/2 teaspoon pepper
Salt to taste

Here is how you make Unstuffed cabbage (Low Carb):

Preheat oven to 350.Cut the cabbage in bite size chunks. Place half in the bottom of a baking dish. Mix together the ground beef, onion, coriander, garlic powder, and seasoned salt. Form into meatballs and nestle them among the cabbage chunks. Cover with the rest of the cabbageThen mix the tomatoes, vinegar, oregano, and pepper. Add salt and sweetener to taste until you get the sweet-sour effect you like. Stir in the caraway. Pour the mixture over the cabbage & meat in the baking dish.Cover and bake at 350 for at least 2 hours, stirring after 1 hour.(You could also make this in a crock pot - 6 - 8 hours on low.)Serving Size:?Count your meat balls and divide by 4 - that's one serving - add the cooked cabbage as you wish - there aren't many calories in cabbage.

The nutritional information for Unstuffed cabbage (Low Carb) is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 354.7

• Total Fat: 24.0 g
• Cholesterol: 85.1 mg
• Sodium: 233.7 mg
• Total Carbs: 12.2 g
• Dietary Fiber: 4.2 g
• Protein: 22.9 g

The dietary needs meet for Unstuffed cabbage (Low Carb) is Low Carb